Bob's Red Mill Gluten Free White Rice Flour, 24 Oz (4 Pack)

Every flour is different. Some are hearty and powerful like wheat, others are delicate and light like Bob's Red Mill Gluten Free White Rice Flour. A more refined form of brown rice flour, the two are interchangeable in terms of use. White rice flour can be used to bake a cake, cookie or dumplings and is wonderfully suited as a coating for fish. Better still, it's gluten free. Make sure you have the right flour for the job.

• A LOVELY GRAIN: Bob's Red Mill White Rice Flour provides the versatility you expect from wheat flour but with a milder taste and none of the gluten
• LIGHT ON FLAVOR, NOT POSSIBILITY: White rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
• BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
• NOT JUST AN ALTERNATIVE: With a mild flavor more suited for letting other ingredients sing and generally being easier to digest, this is more than a substitution, it's a solution
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness